Sample Menus

Sample Menus

V denotes suitable for vegetarians

Finger Buffet 1

Selection of Freshly Filled Rolls (Various fillings) £2.50 Per Serving

Hickory Smoked BBQ Glazed Chicken Skewers £2.00

Honey, Soy & Sesame Chicken Skewers £2.00

Vine Tomato, Basil Pesto & Goats Cheese Crostini (V) £1.50

Teriyaki Beef Skewers with Toasted Sesame £2.00

Roasted Mediterranean Vegetable Vol-au-Vents (V) £1.00

Pulled Pork, Sage & Apple Crostini £1.75

Vegetable Crudities with Red Pepper Hummus (V)(Larger Portion) £3.00

Filo Wrapped King Prawns with Sweet & Sour Chilli £2.00

Butternut Squash, Rosemary & Pumpkin Seed Blinis (V) £1.50

Herbed Cocktail Sausages with Honey, Grain Mustard & Sesame Seeds £1.50

Please note the following:

Served as Canapés

Individually Priced Per Item

Minimum of 3 Items Per Person

 

Please inform our staff if you have any allergy requirements when you place your booking. 

 


Finger Buffet 2

Our buffet menu consists of freshly cut sandwiches with a choice of various different buffet dish options. Price options per head are as follows:

A selection of freshly cut sandwiches and sausage rolls £3.00 per head

                                          Or:

3 Items detailed below plus a selection of freshly cut sandwiches £5.00 per head

4 Items detailed below plus a selection of freshly cut sandwiches £6.00 per head

5 Items detailed below plus a selection of freshly cut sandwiches £7.00 per head

6 Items detailed below plus a selection of freshly cut sandwiches £8.00 per head

7 Items detailed below plus a selection of freshly cut sandwiches £9.00 per head

You may choose from the following buffet items:

  • Mini Steak and Stilton Whisky Rotis
  • Mini Cottage Pies
  • Roast Chicken Drumsticks
  • BBQ Pork Ribs
  • Chicken Yakitori
  • Selection of Chicago Style Canapés (Rye Crostini, Blini, Pastry Baskets)
  • Mini Brioche filled with Red Pepper Mousse, Smoked Trout and Duck Port Purée
  • Roast Vegetable Bruschetta (V)
  • Selection of assorted Vegetable Crostinis (V)
  • Brie, Red Pepper and Sun-dried Tomato and Basil Quiche (V)
  • Baby Chilli Pepper filled with Cream Cheese (V)
  • Char-grilled Mediterranean Vegetable Pizza (V)
  • Avocado, Olive & Cherry Vine Tomato Blinis (V)
  • Selection of Vegetarian or Prawn Dim Sum

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Mini Strawberry & Cream Scones

Assorted Mini Fruit Tartlets

 

Please note the following:

Served As Canapés

 

Please inform our staff if you have any allergy requirements when you place your booking.

 


 

 

Cold Fork Menu 3

 

Rare Roast Scotch Beef with Horseradish Créme Fraiche

Honey & Mustard Roast Ham

Breast of Chicken with Coronation Mayonnaise

Platter of Cured Meat (Antipasti)

Poached Salmon with Baby Caper Mayonnaise

Smoked Fish Platter (£2.00 Supplement Per Person)

Roasted Butternut Squash, Pine Nut & Coriander Frittata (V)

 

                          Salad Options:

Red Cabbage & Chive Coleslaw (V)

Indian Spiced Lentils with Cumin and Coriander (V)

New Potato, Rocket & Spring Onion with Grain Mustard Dressing  (V)

Bulgur Wheat Tabbouleh with Plum Tomatoes & Garden Herbs (V)

Beetroot, Feta, Baby Spinach & Mint (V)

Sesame Soy Noodles with Radish, Pak Choi & Sweetcorn (V)

Chickpea, Chorizo & Buffalo Mozzarella

Fuseli, Sun-blushed Tomato & Mozzarella with Basil and Olive Tapenade (V)

 

£10.00 Per Head

 

Please note the following:

Served Buffet Style

Choice of 5 From Each Section

Price Per Head As Above

 

Please inform our staff if you have any allergy requirements when you place your booking. 


Hot Fork Menu 4

Three Cheese Pasta Gratin served with Dressed Salad & Garlic Bread (V) £6.50

Authentic Ground Beef Lasagna with Dressed Salad & Garlic Bread £7.50

Veggie Lasagna with Dressed Salad & Garlic Bread (V) £7.00

Ground Beef Chilli Con Carne with Steamed Rice £7.00

Haggis, Neeps & Tatties £7.00

Veggie Haggis, Neeps & Tatties with a Rich Caramelised Onion Gravy (V) £7.00

Chicken, Bacon & Button Mushroom Cassoulet served with Wild Rice £8.50

Butternut Squash, Roasted Pepper & Spinach Coconut Curry with Jasmine Rice (V) £7.00

Bratwurst Sausage & Butterbean Cassoulet served with Minted New Potatoes £7.50

 

Please note the following:

Served Buffet Style

Individually Priced Per Person

 

Please inform our staff if you have any allergy requirements when you place your booking. 


 

Hot Fork Menu 5

Beef Goulash with Roasted Capsicum, Hot Smoked Paprika & Sour Cream £11.00

Sauté Chicken Breast with Button Mushrooms and Tarragon Sauce £10.00

Braised Pork, Local Cider, Sage and Whole Grain Mustard Casserole £10.00

Thai Green Chicken, Asian Vegetables & Coconut Rice £10.00

Gammon, Leek and Mustard Hot Pot £9.00

Eight-hour Braised Beef Shin, Chantenay Carrots and Silver-Skin Onions £11.00

Braised Leg of Lamb with Redcurrants & Rosemary £12.00

Chicken, Chorizo & Basil in Tuscan Plum Tomato Ragout £10.00

Moroccan Chicken Tagine with Cinnamon Spiced Couscous £10.00

Mushroom and Courgette Stroganoff with Brandy & Course Grain Mustard (V) £9.00

Flaked Poached Salmon, Peat Smoked Haddock & Prawn Crumble £12.00

Roasted Mediterranean Vegetable, Basil & Five Bean Chilli (V) £8.00

Mexican Beef Chilli Con Carne with Soured Cream & Corn Chips £8.00

 

                                     Side Dishes

Fragrant Steamed Rice – Buttered New Potatoes – North African Spiced Couscous – Lemon & Coriander Couscous – Seasonal Mixed Leaf Salad – Roasted Mediterranean Vegetables – Rustic Bread Selection

 

Priced Individually Per Head Plus 2 Side Dishes As Above

 

Please note the following:

Served Buffet Style

Priced Individually Per Head As Above

 

Please inform our staff if you have any allergy requirements when you place your booking. 


 

Banqueting Soups & Starters Menu 6

Soups

£4.00 Each

Roasted Butternut Squash, Yellow Pepper and Coriander (V)

Creamed Cauliflower and Stilton (V)

Flame Roasted Tuscan Tomato with Basil and Parmesan (V)

Sweetcorn, Coconut, Coriander and Chilli Oil (V)

Puy Lentil, Smoked Bacon and Cabbage

 

Chowders

£6.00 Each

Sweet Potato and Smoked Haddock

Smoked Chicken and Sweetcorn

Creamy Smoked Bacon and Clam

Creamy Corn and Three Cheese (V)

Native Mussel, Leek and Chive

 

Starters

Whisky Cured Salmon Gravadlax – using Talisker 10 year old malt whisky, with dill, our very own beer mustard and Irish soda bread. £7.00

Oven Baked Goats Cheese (V) – served with toasted walnuts, wild rocket and a honey and ginger dressing. £6.00

French Duck Liver Mousse – served with toasted  brioche and a pot of redcurrant coulis. £6.00

Peppered Mackerel Fillets – served with pickled vegetables and horseradish créme fraiche. £6.00

New Season Potato Salad  – served with smoked chicken, pancetta and pea shoots. £6.00

Haggis Bon Bons – served with Stornoway black pudding and an Arran mustard dressing. £6.00

 

Please note the following:

Prices per portion as detailed above.

Dishes served in banqueting style to the table.

 

Please inform our staff if you have any allergy requirements when you place your booking. 


 

Banqueting Mains Menu 7

Sweet and Spicy Drunken Chicken £12.00 – free range chicken breast with a smoked paprika, cayenne pepper and chilli rub, braised Heritage carrots & potato mash finished with our signature I.P.A reduction.

Pork Cheeks & Savoy Cabbage Stomp £12.00 – slow braised rare-breed pork cheeks served with a battered savoy cabbage mash and toasted flaked almonds.

Pan Seared Salmon £14.00 – served with lemon butter sauce, Chantenay carrots & herbed new season potatoes.

Braised Shin of Scotch Beef £11.00 – served with smoked bacon and button mushrooms, and an Arran mustard mash.

Navarin of Perthshire Lamb £13.00 – served with roasted root vegetables.

Beer Glazed Vegetables (V) £9.00 – served with pearl barley risotto, seasonal root vegetables glazed in our signature I.P.A reduction and parsnip crisps.

Malaysian Coconut & Prawn Curry £11.00 – served with Thai basil and jasmine rice.

Grilled Asparagus and Garden Pea Risotto (V) £9.00 – served with pesto, parmesan and parsnip crisps.

Parma Ham Wrapped Chicken Breast £13.00 – stuffed with spinach, mushrooms and smoked bacon, and served with pesto pasta and basil oil.

North African Spiced Couscous (V) £10.00 – served with ratatouille stuffed aubergine, grilled halloumi, red pepper and a smoked paprika dressing.

Thyme Infused Pork Belly £13.00 – served with fondant potato, green beans wrapped in pancetta and a maple infused poultry gravy.

 

Please note the following: 

Priced per portion as detailed above.

Served in the banqueting style to the table.

 

Please inform our staff if you have any allergy requirements when you place your booking. 

 


 

Dessert Menu 8

Madagascan Vanilla Créme Brulée

Panna Cotta, Seasonal Berries & Raspberry Coulis

Hazelnut Chocolate Custard Pyramid with Chantilly Cream

Pot au Chocolate with Orange Shortbread & Raspberries

Classic Tiramisu

Coffee Cream, Almond Sponge, Chocolate Ganache Mille Feuilles

White Chocolate & Strawberry Cheese Cake

French Apricot Tartlet

Baked Alaska

Vanilla & Buttermilk Pancakes with Maple Syrup

 

Individually Priced at £4.50 Per Person

 

Please note the following: 

Served Plated

Individually Priced Per Dessert Per Person

 

Please inform our staff if you have any allergy requirements when you place your booking.